200 acres of commercial cider apple
orchards and a few acres of traditional orchards.
- Orchards are situated on the south facing
slopes of the Frome Valley.
- Varieties grown Dabinett, Michelin,
Harry Masters, Three Counties and Yarlington Mill.
Commercial orchards crop 15 – 20 tonnes per
- Traditional orchards crop 1 – 5 tonnes per
- Capacity to produce 3 million litres
Please view our video of the cider apple
harvest and pressing by scrolling down to the video channel.