Production Capacity

  • 200 acres of commercial cider apple orchards and a few acres of traditional orchards.
  • Orchards are situated on the south facing slopes of the Frome Valley.
  • Varieties grown Dabinett, Michelin, Harry Masters, Three Counties and Yarlington Mill.
  • Commercial orchards crop 15 – 20 tonnes per acre.
  • Traditional orchards crop 1 – 5 tonnes per acre
  • Capacity to produce 3 million litres

Please view our video of the cider apple harvest and pressing by scrolling down to the video channel.